
On Savoring
Some features of an ethics of tasting, good and bad By William Eaton [I]t is muttered that whenever any government wants to dupe the peasants, it promises the abolition of the wine tax, and as soon as it has duped the peasants, it retains or reintroduces the wine tax. In the wine tax the peasant tastes the bouquet of the government . . . [Karl Marx, The Class Struggles in France, 1848-1850] It tastes twice the price. — […]
Categories: Essay • Tags: Camus, food, France, Paris, restaurants