
Culinary Star Wars
by stewchef
By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014) The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. Author Christel Lane conducts a comparative study of restaurants in Britain and Germany, and applies her findings in an effort to examine the broader issue of […]
Categories: Review • Tags: chefs, cooking, England, Germany, restaurants, sociology