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Zeteo (ζητέω): to challenge, question, dispute, explore the forgotten and ignored

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Author Archives: stewchef

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Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

Culinary Star Wars

June 25, 2014 by stewchef

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)   The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. Author Christel Lane conducts a comparative study of restaurants in Britain and Germany, and applies her findings in an effort to examine the broader issue of […]

Categories: Review • Tags: chefs, cooking, England, Germany, restaurants, sociology

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Baby in Tootsie Roll

The Evolution of Dinner

November 5, 2013 by stewchef

By Claire Stewart A review of Three Squares: The Invention of the American Meal by Abigail Carroll (Basic Books, 2013) Food historian Abigail Carroll’s debut book, Three Squares: the Invention of the American Meal, explores the historical reasons why we eat what we do, and when. Combing through a range of primary sources, she analyzes how our eating choices have been determined by our changing economic circumstances. Carroll proves that history unfolds at our dinner table, and that this story […]

Categories: Review • Tags: American history, dinner, eating, family, women

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We Are Also What We Eat With

December 11, 2012 by stewchef

By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another one-topic text to be added to the book shelves of culinary geeks. This volume can happily settle in next to heavyweight culinary benchmarks such as Harold McGee’s On Food and Cooking (1984), […]

Categories: Review • Tags: cooking

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Welcome to Zeteo, since 2012

Zeteo is for people who are readers, lookers, listeners, thinkers. Increasingly we are interested in short texts that call attention to other texts, works of art or music that deserve more attention than they are getting. And we are interested similarly in historical phenomena, ignored aspects of contemporary life, . . . We look forward to hearing about your ideas, your reading, what you’ve seen . . .

  • Aaron Botwick
    • Reviving Shylock
  • Adrian Wittenberg
    • Identity, Illness, Guillain-Barre
  • Ana Maria Caballero
    • In Favor of Fantasy
  • claratimsit
    • THE VIRUS, MEXICO, POVERTY, DEATH
  • danielpage49
    • Elizabeth Bishop and Howard Moss
  • Daniel Taub
    • The Chosen Comedians
  • Ed Mooney
    • In Poetry Pre-Linguistic?
  • Emily Sosolik
    • Spiritualism, Summerland, Slavery in the Afterlife
  • fritztucker
    • Look Rich or Go Bankrupt Trying
  • Alexia Raynal
    • Narcissism in children
  • Jennifer Dean
    • Storytelling
  • John Sumser
    • Cartier-Bresson, Senior, Trump (Gaps)
  • Martin Green
    • Foreign Meddling, President’s Ego: World War I
  • Steven A. Burr
    • Reading, Violence, Solidarity
  • sjzeteo2015
    • Reading a poem/A poet reading
  • stewchef
    • Culinary Star Wars
  • Walter Cummins
    • Rum and Coca, the Congo and Brazil
  • William Eaton
    • Sue Tilley after Lucian Freud (Art as Conversation)

Recent Posts

  • Sue Tilley after Lucian Freud (Art as Conversation)
  • In Poetry Pre-Linguistic?
  • THE VIRUS, MEXICO, POVERTY, DEATH
  • Cy Twombly, Charles White — Art & the Unspeakable
  • Valéry, Landscapes, the Whole Human

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zeteojournal@gmail.com
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