Z e t e o
Reading, Looking, Listening, . . . Questioning
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Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

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The Evolution of Dinner By Claire Stewart A review of Three Squares: The Invention of the American Meal by Abigail Carroll (Basic Books, 2013) [click for pdf]   Food historian Abigail Carroll’s debut book, Three Squares: the Invention of the American Meal, explores the historical reasons why we eat what we do, and when. Combing […]

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We Are Also What We Eat With By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another […]

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Into the Vegetable Garden Bloch-Dano’s collection of lectures can be like a first stroll in a garden, lingering briefly by each vegetable. By Stephanie Tsank A review of Vegetables: A Biography, by Evelyne Bloch-Dano, trans. Teresa Lavender Fagan (The University of Chicago Press, 2012) Excerpt Bloch-Dano is not simply prodding the private lives and histories […]

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Philip Guston, "Aggressor," 1978, private collection

Into the Vegetable Garden Bloch-Dano’s collection of lectures can be like a first stroll in a garden, lingering briefly by each vegetable. By Stephanie Tsank A review of Vegetables: A Biography, by Evelyne Bloch-Dano, trans. Teresa Lavender Fagan (The University of Chicago Press, 2012) Excerpt Bloch-Dano is not simply prodding the private lives and histories […]

October 15, 2018

The paintings are alive through its creativity. For decades, its application is firmly rooted among the people. A great blog has been written about some historical paintings. I'm incredibly interested to read it fully. Thank you.

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Into the Vegetable Garden Bloch-Dano’s collection of lectures can be like a first stroll in a garden, lingering briefly by each vegetable. By Stephanie Tsank A review of Vegetables: A Biography, by Evelyne Bloch-Dano, trans. Teresa Lavender Fagan (The University of Chicago Press, 2012) Excerpt Bloch-Dano is not simply prodding the private lives and histories […]

ZiR

July 26, 2018

A point of information... This book was translated as "A Fortnight in the Wilderness" and included as Appendix 2 in "Democracy In America: Historical-Critical Edition", edited by Eduardo Nolla. There this amazing text can be read in full. It is worth comparing the translation by James Schleifer to your own. In particular, the rendering of "désert" to "wilderness" is most intriguing.

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Into the Vegetable Garden Bloch-Dano’s collection of lectures can be like a first stroll in a garden, lingering briefly by each vegetable. By Stephanie Tsank A review of Vegetables: A Biography, by Evelyne Bloch-Dano, trans. Teresa Lavender Fagan (The University of Chicago Press, 2012) Excerpt Bloch-Dano is not simply prodding the private lives and histories […]

ZiR

July 26, 2018

Thanks so much for this translation and excellent analysis.

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