Z e t e o
Reading, Looking, Listening, . . . Questioning
Categories: Essay | 1 Comment

    Some features of an ethics of tasting, good and bad By William Eaton [I]t is muttered that whenever any government wants to dupe the peasants, it promises the abolition of the wine tax, and as soon as it has duped the peasants, it retains or reintroduces the wine tax. In the wine tax […]

Essay
Categories: Review | Add a Comment
Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

Recent Comments

Categories: Essay | Add a Comment
Frank Kermode, August 2000, photo by Charlie MacDonald

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Essay

May 11, 2018

Using personal essay, literary reference, and journalistic voice, the article plants itself on our existential doorstep while illuminating Barnes' novel one more time. Very strong. Thanks.

read more... join the conversation >
Categories: Essay | Add a Comment
Frank Kermode, August 2000, photo by Charlie MacDonald

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Essay

May 10, 2018

"When these new memories suddenly came upon me … time had been placed in reverse. As if, for that moment, the river ran upstream." Stolen from Barnes's book for my poem "From the Vale for a Soul Making". Great book to write about.

read more... join the conversation >

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

March 13, 2018

i am looking for spiritual rats that bring money into my room i am from zimbabwe

read more... join the conversation >