Z e t e o
Reading, Looking, Listening, . . . Questioning
Categories: Essay | 1 Comment

    Some features of an ethics of tasting, good and bad By William Eaton [I]t is muttered that whenever any government wants to dupe the peasants, it promises the abolition of the wine tax, and as soon as it has duped the peasants, it retains or reintroduces the wine tax. In the wine tax […]

Essay
Categories: Review | Add a Comment
Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

Recent Comments

Philip Guston, "Aggressor," 1978, private collection

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

October 15, 2018

The paintings are alive through its creativity. For decades, its application is firmly rooted among the people. A great blog has been written about some historical paintings. I'm incredibly interested to read it fully. Thank you.

read more... join the conversation >

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

July 26, 2018

A point of information... This book was translated as "A Fortnight in the Wilderness" and included as Appendix 2 in "Democracy In America: Historical-Critical Edition", edited by Eduardo Nolla. There this amazing text can be read in full. It is worth comparing the translation by James Schleifer to your own. In particular, the rendering of "désert" to "wilderness" is most intriguing.

read more... join the conversation >

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

July 26, 2018

Thanks so much for this translation and excellent analysis.

read more... join the conversation >