Z e t e o
Reading, Looking, Listening, . . . Questioning
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    Some features of an ethics of tasting, good and bad By William Eaton [I]t is muttered that whenever any government wants to dupe the peasants, it promises the abolition of the wine tax, and as soon as it has duped the peasants, it retains or reintroduces the wine tax. In the wine tax […]

Essay
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Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

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By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

July 26, 2018

A point of information... This book was translated as "A Fortnight in the Wilderness" and included as Appendix 2 in "Democracy In America: Historical-Critical Edition", edited by Eduardo Nolla. There this amazing text can be read in full. It is worth comparing the translation by James Schleifer to your own. In particular, the rendering of "désert" to "wilderness" is most intriguing.

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By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

July 26, 2018

Thanks so much for this translation and excellent analysis.

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By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

ZiR

July 16, 2018

Thanks a lot, Steve. And, continuing the segue-ing, here's an old (and traditional) Gary Snyder poem I just came across yesterday: Seaman’s Ditty I’m wondering where you are now Married, or mad, or free: Wherever you are you’re likely glad, But memory troubles me. We could’ve had us children, We could’ve had a home— But you thought not, and I thought not, And these nine years we roam. Today I worked in the deep dark tanks, And climbed out to watch the sea: Gulls and salty waves pass by, And mountains of Araby. I’ve travelled the lonely oceans And wandered the...

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