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Reading, Looking, Listening, . . . Questioning
Categories: Essay | 1 Comment

    Some features of an ethics of tasting, good and bad By William Eaton [I]t is muttered that whenever any government wants to dupe the peasants, it promises the abolition of the wine tax, and as soon as it has duped the peasants, it retains or reintroduces the wine tax. In the wine tax […]

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Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

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RealDoll prosthetic device, leg, being repaired

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Essay

February 3, 2018

This is, clearly, a continuing story. In an online article in a new UK magazine, The Amorist, computer science professor Kate Devlin urges that sex bots (and digital assistants, like Siri) shouldn't just be "gynoids"; we should have access to "androids" as well. And then there is my personal experience of drawing from the nude. Increasingly, I find or realize, that breasts now often -- and unfortunately! -- are coming in just one, too-perfect shape. (In the augmentation industry it's called "round," and I believe the most popular fill is on the order of 400ccs.) Are we finding that the simples...

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Arabian Red Fox, photograph by Jem Babbington, appears on Birds of Saudi Arabia website

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

July 25, 2017

[…] Gun. Pour ses explorations des traductions, vers le français, de la poésie, voir, par example, Translating Dickinson, Poetry as Conversation, et Dylan, Nobel, Paris, Chimes Flashing. Some readers may also find of […]

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Arabian Red Fox, photograph by Jem Babbington, appears on Birds of Saudi Arabia website

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

Review

July 25, 2017

[…] Sex, Politics—is due out in 2017. His previous, Emily-Dickinson-related, multilingual writing: Translating Dickinson (into French) and Dickinson — Sex, Spanish, Stew. Some readers might also be interested in Beyond […]

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