Z e t e o
Reading, Looking, Listening, . . . Questioning
Cutting a slice of peasant bread (une tranche de pain bis)

  Last week’s Dirty Cookies concerned savoring the unpalatable. Since then, in a recent issue of The Brooklyn Rail, I have come across some of Colette’s many encouragements to savor the rather more palatable. From Mary Ann Caws’s translation, “I Love Being a Gourmande”: The real gourmet is the one who takes as much delight […]

ZiR
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Photograph, by Claire Stewart, is of chefs Adrienne Jones and David Caban competing in the Kitchen Feud at the New York City College of Technology on April 25, 2013.

By Claire Stewart Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining by Christel Lane (Oxford University Press, 2014)     The Cultivation of Taste: Chefs and the Organization of Fine Dining is a dogged endeavor to categorize and analyze the world of Michelin-starred restaurants and the chefs who run them. […]

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We Are Also What We Eat With By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another […]

Review

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We Are Also What We Eat With By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another […]

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February 18, 2019

[…] Michael Brown Photo: http://zeteojournal.com/2014/12/17/ferguson-journalism-twitter/ […]

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We Are Also What We Eat With By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another […]

ZiR

July 26, 2018

A point of information... This book was translated as "A Fortnight in the Wilderness" and included as Appendix 2 in "Democracy In America: Historical-Critical Edition", edited by Eduardo Nolla. There this amazing text can be read in full. It is worth comparing the translation by James Schleifer to your own. In particular, the rendering of "désert" to "wilderness" is most intriguing.

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We Are Also What We Eat With By Claire Stewart A review of Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Basic Books, 2012) Bee Wilson’s Consider the Fork is more than just a pretty book (and it is indeed a pretty book). It is more than just another […]

ZiR

July 26, 2018

Thanks so much for this translation and excellent analysis.

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